Danielle Riesz Gutter leads a sweet life- literally. As the owner and head pastry chef at Wildflour Sweets, her days are spent making the most delicious treats you’ll ever experience. And her wedding cakes- they are as beautiful as they are delectable. In this podcast episode, Danielle describes her lifelong career as a pastry chef, as she traveled from upstate New York to Jackson Hole, Dallas, and Aspen before finally hitting the sweet spot of Crested Butte. Has a bear ever broken into her car and eaten an important wedding cake? You’ll have to listen to find out.
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To reach Danielle Riesz Gutter and Wildflour Sweets, visit her website:
http://www.wildfloursweets.com/
![Ep. 5 Danielle Riesz Gutter | The Sweet Life of a Pastry Chef](https://i1.wp.com/crestedbutterealestateagent.com/wp-content/uploads/2018/05/IMG_7359-450x450_c.jpg?resize=300%2C300)