Danielle Riesz Gutter leads a sweet life- literally. As the owner and head pastry chef at Wildflour Sweets, her days are spent making the most delicious treats you’ll ever experience. And her wedding cakes- they are as beautiful as they are delectable. In this podcast episode, Danielle describes her lifelong career as a pastry chef, as she traveled from upstate New York to Jackson Hole, Dallas, and Aspen before finally hitting the sweet spot of Crested Butte. Has a bear ever broken into her car and eaten an important wedding cake? You’ll have to listen to find out.
To reach Danielle Riesz Gutter and Wildflour Sweets, visit her website: